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The Experts in Parties

Check Out Our Successful Blog​

Our Blog

We provide some of the best party tips, tricks and advice.

From the best ways to cater, to supply ideas, even music recommendations, we pride ourselves on giving everyone a free, accessible and educational blog that will make sure your party is one of the best.

The best barbeque dishes for a party

Lamb Barbeque

Without a doubt, show-stopping party items for a barbeque include standing rib roasts, full-roasted sirloins, and their porcine equivalents. But the lamb leg is a little out of the ordinary and is my favourite. Lamb always works with smoke and fire, so I use my Webber barbeque whenever I can. When you mention the leg, most people immediately think of the traditional roast, but it may also be cooked beautifully over charcoal.

If you are good with a knife, butterfly and bone the leg. To ensure that it cooks evenly and expands to around the size of an A3 piece of paper, it should all have the same thickness. Garlic, rosemary, salt, and oil are all traditional lamb-friendly seasonings that may be used to marinate meat overnight.

When your friends arrive, set the grill to high and cook the food for 30 minutes. What you’re looking for is the contrast between the luscious pink flesh and the charred, crisp, caramelised parts. After giving it some time to rest, serve it on a large dish with roast potatoes, seasonal vegetables, and perhaps some gremolata.

If you ever felt like your barbeque skills were getting stale, all you need to do is switch up the kinds of meat you’re grilling! We advise you to start including lamb meat in your barbeque as one interesting kind of meat!

The Best Way to Step Up Your BBQ Quality

The main thing you should do to have a perfect barbeque every time is to invest in some delicious meat.

Lamb Barbeque: Top Tips

Sheep that are younger than a year old produce lamb. Anything older would be referred to as “mutton.” When compared to mutton, lamb flesh stands out for being softer and having a milder odour. This is why it’s a well-liked choice for people who aren’t familiar with lamb meat. Lamb meat requires very little preparation before cooking.

The kind of meal you’ll be utilising it for would actually determine what to use it for. However, correctly thawing the meat is the fundamental factor in obtaining delicious-tasting meat. Of course, if you’ve never done this before, you could feel overwhelmed. Be at ease, though! It’s really simple! Simply move the frozen meat from the freezer to the refrigerator and wait a day or two for it to fully defrost. It’s so easy!


Time to Thaw: 2 days in the refrigerator

The ideal ratio of meat to fat makes lamb shoulder meat delicious, and you’ll love every bite! This is also delicious with stir-fried foods!


Time to Thaw: 2 days in the refrigerator

Chops are distinct pieces of lamb that are sliced off the loin while keeping the bones in place. This cut is excellent when grilled, stewed, or boiled, making it the ideal BBQ cut! In addition to being tasty, it looks excellent on Instagram!


Time to Thaw: 1 day in the refrigerator

This lamb cut originates from the lamb’s rib section, where the bone is still present, much like pork ribs do. This is fantastic in stews and when marinated ahead of a BBQ outside!


Time to Thaw: 1 day in the refrigerator

Another cut that contains the bone is the T bone. Anyone who wishes to taste both loin and fillet pieces should use the T bone. With this one, you get the best of both worlds! For this cut, cooking it as a steak brings out all of the natural tastes.

In terms of nutritional value, lamb meat is high in vitamin B, which is essential for metabolism. It also has antioxidant qualities due to the presence of vitamin E. But hold on, there’s more! It includes an amino acid known as L-carnitine, which is a substance that aids in fat burning!

Although lamb meat appears to have a lot of fat, much of it is unsaturated fatty acids. This is beneficial for people who wish to lower their cholesterol levels. As you can see, this meat is an excellent method to keep a healthy diet… Oh, and did we mention it’s also quite tasty? What more could you want?

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